Native to India, saluyot -- or Corchorus olitorius -- is a leafy vegetable. Its green teardrop-shape leaves resemble basil, except that saluyot’s are serrated. Jute fiber -- used for paper, string and burlap -- is derived from the saluyot’s stalks, adding to its economic value. The dried leaves of this annual plant are also used medicinally and provide vitamins and minerals. Before you use it to treat a health condition, consult your doctor.
During Nursing school we have talked with a lot old people ages 70 and above about what do they usually eat (because most of them don't have or is lacking a complete set of teeth and lacks dentures) and they're reply is "Saluyot" either, "Diningding a local delicacy in the North or Laswa a common vegetable soup in the South". They said that aside from being easily swallowed because the soup is quite slimy when cooked, it keeps them strong and healthy.
The recent popularity of saluyot has to do with how the leaves are marketed for their alleged anti-aging properties. Cleopatra, probably one of the most vain women in history, supposedly ate a lot of saluyot during her lifetime. But saluyot isn’t just for the vain — the leaves have a medicinal use apart from being a good source of daily vitamins and minerals.
Saluyot in Traditional and Folkloric Medicine
- Saluyot being rich in vitamins and minerals generally promotes good health and well-being.
- Saluyot being rich in vitamin A can provide health benefits for good eyesight.
- Saluyot contains vitamin E and other antioxidants. It is said to prevent wrinkles and promote youthful looking skin.
- Saluyot is used to treat inflammation and pain such as arthritis , headache, stomach ache and others.
- Saluyot being rich in fiber helps to control blood pressure, cholesterol build-up, diabetes and prevents heart disease.
- Saluyot leaves are rich in fiber and its slimy consistency when cooked is used to treat various digestive problems such as diarrhea, stomach ache, dysentery, constipation and ulcers.
- It is also claimed that together with other herbs it can cure cancer.
Antioxidants
The Philippines Department of Agriculture promotes saluyot leaves as food that offers benefits fresh or dried. They are rich in vitamin E and also contain vitamin A and C. All three nutrients are antioxidants that protect your cells from disease-causing molecules known as free radicals. The antioxidants in saluyot may sharpen vision, fight arthritis and improve fertility.
Minerals and Other Vitamins
Besides antioxidants, saluyot leaves provide the minerals iron, calcium, sodium, phosphorous and potassium. Each has a number of roles it plays to keep you healthy. Iron, for example, makes it possible for your body to make myoglobin and hemoglobin, two proteins essential to the circulation of oxygen through your body. The leaves also have the B-complex vitamins thiamine, riboflavin and niacin. As a group, the B-vitamins facilitate the extraction of nutrients from foods during digestion. The three that saluyot provides contribute to energy production.
Extended Shelf Life
After harvest, saluyot leaves become limp quickly. They last a few days longer if you take the greens out of the ground with the roots and place them in a vase of water. The dehydrated leaves, however, offer the benefit of a longer shelf life. According to the University of Illinois Extension, dried herbs last one to two years in storage. Keep the leaves whole and crush them as needed. Store them in an airtight container in a dry and dark place.
Using Dried Saluyot
You can make tea with dried saluyot leaves. According to the Philippines Department of Agriculture, the beverage is a remedy for blood pressure, headaches, gastrointestinal problems and cholesterol. The government agency, tasked with promoting crops of economic value, also states saluyot tea can prevent asthma, diabetes, heart problems and cancer. Ask your doctor to weigh in on those health claims if you are considering the plant as a preventive or curative remedy. That said, it seems the drink is a harmless source of nutrient.
Saluyot tea preparation:
- Gather fresh Saluyot leaves then air dry
- boil half a cup of dried saluyot leaves to a liter of water
- let it seep for 10 minutes
- remove from heat
- Strain solids
- drink while warm 3 - 4 glasses a day for best results.
Saluyot being an annual plant can be grown in your backyard or can be bought in your local wet market by the bunch.
Saluyot leaves may be dried and stored for later use.
Saluyot leaves may be dried and stored for later use.
Saluyot leaves are dried and boiled to make a medicinal tea.
Saluyot leaves being a vegetable can be thrown in as an ingredient in making stews or soups and other viands. The Ilocanos are known to prepare delicious dishes with saluyot, the most popular are dinengdeng and bulang-bulang. Some Ilocanos even attributes their youthful looks and longevity in saluyot rich diet.
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(Sports & Medical Massage)
1748 Dian St. Palanan, Makati
0906 502 8818
Click on the link for directions:
https://g.co/kgs/vbfhQV
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